Margaret Fulton reigned supreme on our country’s cooking scene, awarded an OAM in 1983 and later identified as a National Living Treasure. The Margaret Fulton Cookbook encouraged Australian housewives to experiment with more interesting ingredients, straying from the old tradition of meat and three veg.
This delightful musical romp follows her journey from humble beginnings to super-stardom.
The Margaret Fulton Cookbook, with hundreds of recipes, step-by step instructions, hints, tips and full-colour pictures, was a huge success, and taught a generation of women how to make delicious, economical dishes for family and friends. The era of the dinner party was born!
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